Dammit

"boredalways" (boredalway666)
08/19/2020 at 23:03 • Filed to: How much for a chicken wing?!, Covid Wings, Brazil, China, Ecuador

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We still need to be on our toes when purchasing frozen meats, poultry, and seafood.

ETA: slim chance, but still....

DISCUSSION (19)

onlytwowheels > boredalways
08/19/2020 at 23:19

This story yesterday has me considering a vegetarian lifestyle. Covid wings just pushes me closer to making the change.

https://thetakeout.com/the-meat-industry-is-being-deregulated-and-tumors-are-1844766178

boredalways > onlytwowheels
08/19/2020 at 23:24

Don't let that faze you. If you can afford to, eat organic meats/poultry/seafood. Also, industrial farming from the likes of Monsanto (Bayer) doesn't make vegetables any healthier

koawaft1 > boredalways
08/19/2020 at 23:33

These stories drive me crazy. Just click bait one more thing to worry about. But not really, wash your hands after touching raw meat. This is not news. I hope it doesn't continue and in 2 years we are "this year's flu strain found on pepperoni."

fintail > boredalways
08/19/2020 at 23:47

Damn it first bats and now this?

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > onlytwowheels
08/20/2020 at 01:48

I tried to go vegetarian and I just couldn’t make a lot of food I wanted to eat a lot. I don’t eat red meat, I haven’t for years before that.

onlytwowheels > 415s30 W123TSXWaggoIIIIIIo ( •_•))°)
08/20/2020 at 02:06

I work ed at a meat market/neighborhood grocery store w hen I was a senior in HS. Part of my Saturday duties included emptying and washing the chicken case and disassemble and wash the meat saw. What I saw in the meat saw at the end of the week was enough to make me go vegetarian for q uite some time. I am primarily a poultry eater, and I prefer no bones on my plate.

I grow a good garden every year, so veggies are plentiful right now. The freezer is getting full too. I usually have enough frozen to make it in to February. This fall I will try canning for the first time.

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > onlytwowheels
08/20/2020 at 02:13

My wife is Japanese and her dad is a chef in Japan, she likes to cook. But we never got the vegetarian thing for me down. We eat fish and poultry, I do eat many meals that are vegetarian but my metabolism or something is so high I get hungry and I doubt I can keep muscle on or enough energy for my job. Of course I’m not working right now so I have been experimenting again. I have tried all the fake meat products etc.. few are very good. I can’t even imagine trying vegan, one of the riggers I work with is vegan and he is grey, literally the color grey and a stick.

onlytwowheels > 415s30 W123TSXWaggoIIIIIIo ( •_•))°)
08/20/2020 at 02:19

Try adding nuts and trail mix in to your diet for protein, fiber, healthy fats and natural sugar boost. Pasta is good for carbs, so is beer....

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > onlytwowheels
08/20/2020 at 02:25

Yeah I have fancy books, I have a massive bag of various nuts from our local hippie grocery store. I tended to make ravioli and tortellini my fallback food and then I kept falling back haha. I did eat good vegetarian stuff in China and India but its not easy to make.